Flavor Variations Worth Trying
Why stick with plain Gluten Free Waffle when you can explore twists? Spice in a teaspoon of cinnamon or a splash of almond extract for warm, comforting waffles. Prefer something bold? Fold in a tablespoon of cocoa powder for chocolate waffles or stir in chopped fresh strawberries just before cooking for bursts of fruity sweetness.
If you like savory, try grated zucchini and a pinch of smoked paprika for a veggie waffles version top them with a dollop of Greek yogurt and chives for a gluten-free brunch that’s full of flavor.
Quick Freeze Reheat Trick
Make a double batch and freeze leftovers on a baking sheet, then store them in a freezer-bag. When it’s time for breakfast, toast the frozen waffle for 2-3 minutes or pop it in the oven at 350°F for 5 minutes. You’ll get that crisp outside and fluffy inside as if freshly made with half the effort.
This means gluten-free waffles no longer have to be a weekend-only treat they can show up any busy morning.
